Steamed Spareribs/蒸排骨

Try this oilless and healthy Chinese dish

Ingredients:

• 1 lb. spareribs
• 1 tbsp. fermented black beans
• 1 clove garlic
• 4 slices fresh ginger root
• 6 tbsp. soy sauce
• 5 tbsp. boiled water
• 1 tsp. cornstarch
• 1/2 tsp. sugar

Directions:

1. Cut spareribs in bite size and par-boil for 10 minutes; drain.
2. Rinse fermented black beans slightly in cold faucet water.
3. Chop ginger root finely. Mix all ingredients and stir into spareribs and steam in a deep platter for 1/2 hour.