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DAILY RECIPE
Baked Brie in Puff Pastry
SUBMITTED BY: Nancy Vejvoda
Almonds lend a pleasant crunch to this favorite hot-out-of-the-oven appetizer; ready-made puff pastry speeds up the process.
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NEWEST FRENCH RECIPES
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Far Breton
Submitted by: saningLiving In: Brugge, West-Vlaanderen, Belgium
Far Breton is a prune flan recipe from Brittany, in the northwest of France, very easy to make.
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Grandma's Rice
Submitted by: Quinnellope1Home Town: Bishop, California, USA
Living In: Las Vegas, Nevada, USA
This rice side dish requires canned beef consomme and mushrooms.
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Cheese Fondue with a Twist
Submitted by: Katy NA mix of Swiss cheeses and smoked Gouda make a rich fondue, perfect for dipping crusty French bread.
TOP FRENCH RECIPES
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Chicken Cordon Bleu II
Submitted by: Behr KleineThe standard Cordon Bleu swimming in a creamy wine sauce.
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French Baguettes
Submitted by: Judy TaubertGreat eaten fresh from oven. Used to make sub sandwiches, etc.
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Chocolate Ganache
Submitted by: Ingrid E. VogelLiving In: Brisbane, Queensland, Australia
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.
TIPS & ADVICE
Irish Food
Surrounded by sea, dotted with lakes and criss-crossed with streams, Ireland abounds with fresh seafood, while green pastures provide meats and dairy.
Russian Cuisine
Straddling Europe and Asia, Russia's cuisine doesn't disappoint: expect rich culinary diversity from this enormous country.
Tapas: Iberian Appetizers
Originating in southern Spain, tapas are assorted snacks and nibbles typically shared over a drink with friends.
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